Bread
Bread in a bag. Olives. Tomato foam. Tahini.*
A plate of soul dazing spicy things and a slice of bread.*
Bruschetta covered with avocado candies, polished with salt and olive oil.*
V E G E T A B L E S :
Pile of tomatoes from everything the cook managed to get his hands on.*
Charred asparagus and horseradish aioli.
Green white plate. *
Medallions from a whole heart of pure eggplant. *
Freekeh, golden from carrot Caramel. Spun in green wild herbs, lemons and olive oil.*
Maze of the old city. Tomatoes, green cucumbers, hot pepper, radishes, olives, a large patty of falafel. *
Pasta tossed with wild herbs.
Charcoal roasted beet Carpaccio. Olive oil, a soft snow of white horseradish.
Lima beans.*
General salad from the sparks of creation. *
A bag of green Jericho beans, perfumed in lemons and olive oil.*
Maggie tomatoes pasta.
A green field bag full of life. *
A plate of ratatouille and egg.
F I S H :
Greater Amberjack sashimi.
A delicate Red Snapper in a paper envelope.
European Seabass and field vegetables roasted in white wine in burning pan.
Sardines plate gently salted.
Greater Amberjack tartar swirled in Arabic salad.
Matias plate with everything your heart desires.
Sea of earth.
Wild fish on a hot sword wrapped in hot bellini.
Herimeh. white grouper in spicy tomatoes. It’s a dream.
L I T T L E C H I C K E N , L A M B A N D F R E E R A N G E C O W:
Cow shishlik on tomato foam and chopped salad.
A cut of Sirloin on the knife.
Hamburger from the basement of Malka.
Hot Blini filed with roast ontrib.
Golden thin Schnitzel filled with burning mashed potatoes that erupt from it and melt.
Pasta ragu Bolognese lamb.
Minute steak. A mountain of thin entrecôte handkerchiefs resting on Tahini, wrapped in tomato tartar.
A very long lamb Kebab, fat, dripping, resides in a focaccia seeded with herbs and field vegetables.
Entrecote Steak and living field vegetables.
S W E E T F O O D :
Lemon tart | Boca di dema di pistachio | Chocolate and coffee | Basbusa | carrot cake | Malabi as malabi should be
*The words written in black mention our classic meals, and those in red, describe our heartbeat from them.
*The asterisk indicates that the dish is VEGAN.
* This is just an example menu and things may change daily
BusInesses lunch at Malka
Choose one main course, the price of this course includes one starter, bag of bread, olives, tahini with tomato foam, and one cup of soda or soda pop.
S t a r t e r s :
Aubergine Lines. *
Egg salad bruschetta.
Pile of tomatoes from everything the cook managed to get his hands on. *
Potato salad. *
Charcoal roasted beet Carpaccio. Olive oil, a soft snow of white horseradish. *
A bag of green Jericho beans, perfumed in lemons and olive oil. *
Green field bag. *
White & green plate. *
General Salad from sparks of creation. *
Freekeh, golden from carrot Caramel. Spun in green wild herbs, lemons and olive oil. *
Spicy Masabaha from the old city.
Lima beans. *
M a I n D I s h:
Maggie tomatoes pasta. *
Ratatouille plate and an egg.
Sac de cock. It is a chicken bag in French.
Pasta kon-sarde.
Golden thin Schnitzel filled with burning mashed potatoes that erupt from it and melt.
Pasta ragu Bolognese lamb.
Hot Blini filled with roast ontribe.
Minute steak. A mountain of thin entrecote handkerchiefs resting on Tahini, wrapped in tomato tartar.
Golden fish in a bag.
Wild fishball in wonderful desert tomatoes sauce.
Deep night steak roast of lamb.
A very long lamb Kebab, fat, dripping with herbs and field vegetables.
The sea and land.
European seabass and field vegetables roasted in white wine in burning pan.
Herimeh. White grouper fish in spicy tomatoes.
Entrecote Steak and living field vegetables.
Y o u c a n a l s o s h a r e :
A plate of spirit dazing spicy things. *
Old Jerusalem Mezze. Tomatoes, green cucumbers, hot peppers, radicula, olives. *
Matias Herring pickled in gentle heart.
G l a s s o f w I n e: Golan, Sauvignon Blanc 2022 / Barkan Beta, pinot noir 2021.
*The asterisk indicates that the dish is VEGAN.
* This is just an example menu and things may change daily
Rosé and bubbly
Feldstein Rosé Grenache 2022 Rosé according to the book. Like strawberries in yogurt, with caressing softness and a long finish.
Recanati Gri de Marcellan 2022 the Rosé for summer, so light and delicate and hinting at fruits that have just ripened.
Dalton Brut Champagne corner of the Upper Galilee. Morning lemon brioche pastry – in the north of France or in the north of the Israel.
Laurent-Perrier Champagne Brut such a real champagne with intoxicating lemon aromas.
White
Golan Heights Sauvignon Blanc 2022 is like walking through a field of white flowers and sycamore trees, a local classic.
Bezeq Chardonnay Colombard 2022 A ripe white wine, one of honey and dried fruit with balanced and elegant acidity.
Recanti Chenin Blanc, 2021 like honey of loquat that expresses the golden juiciness of the Judean lowlands.
Feldstein Dabuki 2021 An ancient Canaanite grape full of minerals and round softness of a white peach.
Domaine du Castel Castel C 2022 Chardonnay at its best. Buttery and nutty, but also minerally and salty – Mediterranean, after all.
Golan Heights Katzrin Chardonnay 2021 is rich, ripe and buttery. Liquid gold, local alchemy.
Chateau Golan Neve White 2020 Sauvignon Blanc from the north of the country, with smoky minerality and wild pears.
Zorah 2022 Character of a meadow in the Loire Valley meets Mediterranean citrus, lets say like Israeli Censor.
Red
Bezeq Cabernet Sauvignon 2020 Israeli Cabernet as you imagine, with aromas of vanilla, tobacco and dates.
Recanati Bitoni 2021 an ancient local variety that amazes us with the energy of raspberry and strawberry. Light and suitable for all seasons.
Zorah Hari Yehuda 2021 Bordeaux corner Beit Shemesh. A powerful blend that feels south of France in the middle of the Mediterranean.
The Galil Mountains Yaraon 2020, the expression of Israeli red. of ripe red fruit, full of earth, powerful and wonderfully balanced.
Recanati Wild Carignan 2020 character of local spices and wild black fruit bushes. Wonderful.
Chateau Golan Neve Adom 2019 The power in the lands of the Golan Heights. Black, ripe, tannic, yet velvety and soft.
Domaine du Castel Grand Vin 2020 A real classic, powerful but velvety, red and black, nothing more is needed.
Zorah Misty Hills 2020 almost needs no introduction, the cutting edge of local activity from the Judean Mountains.
Golan Heights Katzrin Red 2018 is fruity, earthy, complex, rich and unforgettable. Drink slowly and enjoy.
Malka’s cocktails
Gin mimosa. Gin, martini, sage, spicy pepper
PinacoMalka. Vodka, coconut, mango.
The cucumber queen. Gin, Martini, Angostura.
Arak Lemonade. Arak, lemon.
Negroni. Vermouth, gin, Campari.
PassionVodka. Passion fruit, mint and lemon.
*The menu is subject to change
Malka’s guests parking:
Between 1pm and 4pm – 40% discount
Between 6pm-Midnight – cost is NIS 18
You must go to the hostess with the parking ticket to get a sticker to redeem the discount.
Do you have a thought, perhaps some special request, a question you would like an answer to? Write to us and we will get back to you as soon as possible
